With its I 410 model MULTIVAC Marking & Inspection offers an automatic inspection solution. Thanks to its high-resolution and height-adjustable…
Combination ovens that unite at least two heat transfer systems are on the market, even specifically for the baking sector….
Pre-baked bread can be stored unwrapped at 3°C for six days or more without losing moisture – that’s how Johann…
The GEA technology group has developed OxyCheck, a non-invasive oxygen measurement system for MAP packages*. It allows contactless testing of…
Reading Bakery Systems, a member of the Markel Food Group, has re-engineered the MX Continuous Mixer. The model now ranks…
WP IB (Werner & Pfleiderer Industrial Bakery Technologies) has developed a new thermo-oil-heated tunnel oven that combines the constant radiant…
Gregory Acerra founded the Fireking Baking Company in Boston, USA, in 1995 to offer freshly-baked European-style bread to restaurants, clubs…
Storing and supplying viscous and liquid dough ingredients for bakeries is a complex subject. Bühler AG showcases solutions for flexible,…
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