Magazines
Showing 13–15 of 15 results
f2m bbi 03 2022 In the spotlight FRITSCH and MULTIVAC, a lucrative partnership Production Cakes, pastries, pies: complete lines Automation Artificial Intelligence baking
15,00 

incl. VAT

plus Shipping

Select options This product has multiple variants. The options may be chosen on the product page
f2m-bbi-2022-02: In the spotlight Brice-Audren Riché, the new Lesaffre CEO Continuous mixing The steps to dough consistency Automation Connected baking makes smart factories
15,00 

incl. VAT

plus Shipping

Select options This product has multiple variants. The options may be chosen on the product page
bbi-01-2022: In-store ovens Bake smarter, not harder! In the spotlight Pierre Tossut, Puratos CEO H2 technology Therese Mölk to bake CO2-neutral bread
15,00 

incl. VAT

plus Shipping

Select options This product has multiple variants. The options may be chosen on the product page
1 2