At ProSweets Cologne 2025, AI innovations will be in the spotlight, with tools for increasing efficiency and flexibility in the production of sweets and snacks.

The digital interconnectivity and artificial intelligence megatrends are beginning to transform production processes and food safety. ProSweets Cologne 2025 exhibitors will showcase AI tools that offer a host of opportunities for increased efficiency, from February 2 to 5. Dedicated lectures, panel discussions and practical examples of applications will complete these themes.

Highly automated machine concepts will be on display, the show organizers anticipate, including modular systems for the sweets and snacks industry that provide connectivity and scalability for production plants.

AI has the potential to generate complex information from this data so that sweets and snacks can be produced more efficiently while at the same time improving the quality of the products. Typical application scenarios include predictive maintenance and quality controls. In this connection, experts like Dr. Andreas Müller talk about technology-centered AI: “It normally works in the background, stabilizes processes under variable conditions and emulates human decisions.”

The Expert Stage in Hall 10.1 will host presentations on AI and machine learning. The show’s event program can be found here: On-site events – ProSweets Cologne.

Photo: ProSweets