Choline Chloride is able to act as a substitute for salt (NaCl). Choline (E1001) is presented as an emulsifier in the additive list of the EU commission. It also includes B4 vitamin.
Titanium dioxide (E 171) is no longer considered safe, according to the updated ESFA evaluation. Rigorous methodology and new data helped fill in data gaps and conclude that genotoxicity concerns cannot be ruled out.
By means of invasive mechanical and electrical impulses, the dough resting time of wheat doughs after mechanical energy input can…
The use of pomace in bread and bakery products has so far only been used in a few bakeries. However,…
The importance of dough rheology during processing. A collaborative project set up between the Australian Export Grains Innovation Centre (AEGIC)…
How can bread be baked on Mars? This is the challenge facing the Space Bakery Project; a consortium led by…
Ohmic heating is a process in which a product is connected in an electrical circuit like a resistance and is…
At the Zurich University of Applied Sciences in Wädenswil, bakery relevant moulds were isolated, which can be used to test…