How can bread be baked on Mars? This is the challenge facing the Space Bakery Project; a consortium led by…
Ohmic heating is a process in which a product is connected in an electrical circuit like a resistance and is…
At the Zurich University of Applied Sciences in Wädenswil, bakery relevant moulds were isolated, which can be used to test…
At the Zurich University of Applied Sciences in Wädenswil, bakery relevant moulds were isolated, which can be used to test…
In the past five years, together with partners, Dr. Peter John, CEO of RPE.InfraTherm GmbH, has developed a new technology…
While rice and noodles remain staple foods throughout Asia, the production and consumption of bakery products and in particular bread…
Since the discovery by Swedish scientists that acrylamide is formed during browning processes in foods containing starch, the industry and…
Hands are the main transmission route (around 80 %) for pathogens and bacteria. The importance of the subject of hand…
