Anton Paar brings quality control solutions to iba ‘25
At iba 2025, Anton Paar exhibits at iba with the theme ‘Advanced Quality Control, focusing on solutions for quality control in the baking, food and ingredient industries.
Tag: Anton Paar
A step up for equipment, a leap for dough analysis
Anton Paar has launched a new analyzer, the Brabender ExtensoGraph, that can better determine the rheological properties of dough, surpassing its predecessor in terms of user-friendliness, precision and versatility.
Brabender becomes part of Anton Paar
Starting on January 1, 2024, Anton Paar took over the global sales and service network of Brabender, following the August 2023 acquisition. Founded in 1922 in Graz (Austria), Anton Paar specializes in laboratory and process measurement technology with 37 global sales and service centers, and more than 650 certified technicians spanning over 110 countries.
A delicate balance: perfecting work with gluten-free ingredients
As gluten-free bakery is decisively increasing its foothold into the mainstream market, growing by about 25% each year, research seeks to improve product taste, texture and nutritional profiles.
