This spring, music-loving Boogie Lab, a lively artisan bakery and bar from Zagreb, took a bold step out of its home country of Croatia and opened its first US bakery in New York. It brings an innovative approach to bread-making across the ocean.
This spring, music-loving Boogie Lab, a lively artisan bakery and bar from Zagreb, took a bold step out of its
Croatian craft bakery Boogie Lab is launching Boogie Lab USA and Boogie Bakery, the company’s first US-based micro bakery opening in spring 2024. Specialties sold will include sourdough-based breads, pastries and sandwiches. Distribution is set to begin in April.
At iba, SENSURE is showcasing its vision inspection solutions (STARGATE series), which use high-speed, non-contact imaging cameras and/or profilometer lasers to quantify a wide range of product quality parameters (shape, size, color, height, topping coverage, volume, etc.) at high speed. All solutions provide continuous and quantitative data that can be used to identify process issues and create a library of information for analysis.
Stress-free dough processing guarantees artisan-like product results for all kinds of breads and rolls and for any production volumes. Gentle
TTZ Donauwörth invites companies in the food industry to exchange information about the status, challenges and opportunities of digitalization, in a networking event held on October 17.
olam food ingredients (ofi) used Artificial Intelligence to predict a greater fusion of Eastern and Western flavors. The research used predictive analytics to scan online recipes, restaurant menus and e-commerce sites for budding trends before they hit the mainstream.
KPM Analytics acquired Smart Vision Works, a company specializing in artificial intelligence (AI) providing computer vision systems for agriculture and food industries. Smart Vision Works is well known for its AI and edge computing technologies, used to sort products and detect foreign materials in the food production processes.
By Tobias Fitzel (ttz Bremerhaven), Michael Lütjen (BIBA), Juan Daniel Arango (BIBA), Michael Freitag (BIBA), Florian Stukenborg (ttz Bremerhaven) Ensuring
ALDI Nord is rolling out an AI-powered cashierless grocery store in Utrecht, with frictionless checkout technology provided by Trigo, an Israel-based computer vision company.
Innovation in Artificial Intelligence algorithms can be applied to baking processes for improved results. AI’s ability to learn and auto-learn makes it particularly resourceful to increase process efficiency.
Assessment of quality is an essential part of the food manufacturing process. Whether part of a Quality Assurance (QA) system,
