St Pierre Groupe: Authentic, affordable luxury sells
David Wagstaff, the managing director of St Pierre Groupe, discusses how the cost-of-living crisis is impacting the industry.
Tag: bagels
Buns, rolls and bagels made easy
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list
Buns, rolls and bagels made easy: Mecatherm
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list of challenges, to achieve high-volume, consistent results. Flexibility and innovation joined in dedicated production lines help provide the answers for endless product variations.
Buns, rolls and bagels made easy: Minipan
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list
Production: buns, rolls and bagels made easy
Requirements stemming from the product characteristics, the manufacturing needs, the facility and equipment line-up will influence how continuous mixing and kneading should be set up.
Mecatherm: Tradition meets innovation(part II)
In industrial bagel manufacturing, the biggest challenge is fitting the production line in the available space while meeting individual recipe and process demands. Due to space constraints, certain modules can be considered optional, while others are highly recommended when customizing a line to specific requirements.
Viennese Bagel – from Joseph, of course
Josef Weghaupt has never yet lacked self-confidence, which is why JOSEPH BROT VOM PHFEINSTEN describes his bagels simply “as the world’s best bagels”.
