PART I Automated production lines are the solution to optimizing production and optimally allocating resources, including a critical one: the…
baking efficiency
PART I Soft dough biscuits are among the popular snacking choices worldwide. Their success comes, in no small part, from…
The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.
