From Europe, with grain
Bread has been seeing a return among consumers’ favorites lately. To educate consumers, targeted campaign addressed the source of the problem.
Tag: baking
Resource scarcity: scope of action and perspectives for bakeries
This article aims at describing the current issues of resource scarcity and proposes solutions – mainly in the technical field – to tackle the crisis.
Baking powder suppression in pound cakes
Baking soda or baking powder is the most common carbon dioxide (CO2) source and is used to obtain aerated cakes, for example. Mixing the batter under CO2 pressure is an alternative to using baking powder.
AMF: The sky is the limit for cakes
For the production of cakes and pies, AMF Bakery Systems provides a modular system developed by AMF Tromp, which includes an AMF Den Boer tunnel oven. In this structure, automated lines can be customized for various needs and capacities.
Suppression of baking powder in a pound cake using an overpressure strategy
Baking soda or baking powder is the most common carbon dioxide (CO2) source. It is used to produce aerated cakes, for example. This article proposes an alternative to the use of baking powder by using the mixing of the batter under CO2 pressure.
Ultrapharm bakes gluten-free with the M-TA oven
At its site in Poland, free-from specialist Ultrapharm creates gluten-free bakery products and continuously adds to its high-quality product range. Since September 2019, the company has been doing so with the help of a new M-TA oven by MECATHERM.
Hydrogen fuels the oven of the future
With the world’s first zero-emissions baking oven, a tunnel oven made by Den Boer, AMF Bakery Systems unlocked the opportunity for baking technology that is entirely environmentally sustainable.
Efficiency at the end of the Thermador tunnel
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
Efficiency at the end of the tunnel: Sveba Dahlen
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
Efficiency at the end of the RBS tunnel oven
In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.
A glance behind the scenes
The Dutch theme park Efteling is said to be the fourth largest of its kind in Europe. Sophisticated logistics behind the scenes ensure that visitors are provided with baked products.
First Vienna Bread-baking Studio
One might think it’s just another of those bakery workshops where stressed “nerds” can chill out by “doing something very practical with their own hands for once”. But there’s more to it.
