Bimbo Portugal turns on hydrogen oven
Grupo Bimbo successfully conducted an industrial-scale baking test using 100% hydrogen as fuel in one oven zone, with technology provided by AMF Den Boer and in cooperation with Kiwa Technology.
Tag: baking
One cookie stop shop: RBS
Personalized snacks cater to a greater diversity of nutrition priorities, lifestyles and diets, portion sizes and flavor combinations. Either wire-cut or molded, new and changing cookies are demanding flexible systems to support large-scale production.
One cookie stop shop: GEA
Personalized snacks cater to a greater diversity of nutrition priorities, lifestyles and diets, portion sizes and flavor combinations. Either wire-cut or molded, new and changing cookies are demanding flexible systems to support large-scale production.
AMF solutions for automated production: pizza perfect
Pizza is an ever-popular mainstay, everywhere around the world, at any time of the day. Its reign over eating and snacking times is bolstered by continuous innovation. Exciting, new assortments and flavor combinations are backed by innovation in the pizza production area.
AMF sustainable baking: The sum of all savings
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Prepared for the future
Morten Riisager, Head of Business Unit Biscuit, Bühler Group, and Managing Director, Bühler Denmark, shared his thoughts about developing solutions for the production of biscuits.
Naan, bread of the kings
As flatbreads grew to become a valued staple worldwide, technology has provided answers to all its production challenges, to match traditional handcrafting techniques.
Case complete! Turnkey lines
There are numerous challenges in integrating solutions for a turnkey project, starting with ensuring compatibility between various pieces of equipment. These include meeting specific production needs and maintaining high standards of quality and efficiency throughout the process.
Reducing product waste in industrial bakeries
Product waste in industrial bakeries can arise from several factors, each contributing to the overall inefficiency of the production process. Understanding these causes is crucial for developing strategies to mitigate waste.
The French flair for pastries
Viennoiserie and puff pastries enjoy unwavering commitment from consumers. Along with the enthusiasm around all things patisserie, expectations are also rising.
Savoir faire at Savimex, in Bulgaria
Savimex has been thriving on disruptions; those that came its way and those that it is boldly innovating. The cracker and pretzel producer has made a name for itself in Europe and beyond, with its own brands including Savi, and private-label offerings.