Case complete! Turnkey lines
FavoritePart II Complete solutions are an attractive proposal for bakeries. It is particularly relevant when considering the hassle of compatibility
Tag: baking
Reducing product waste in industrial bakeries
FavoriteBy Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency
bbi-2024-03-The French flair for pastries
FavoriteFrom the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.
bbi-2024-03-Seven rising trends to follow in 2024
FavoritePart of the French cooperative group VIVESCIA, Délifrance creates bakery, viennoiserie, pastry and savory products for foodservice providers, bakers and
bbi-2024-01-Savoir faire at Savimex, in Bulgaria
FavoriteSavimex has been thriving on disruptions; those that came its way and those that it is boldly innovating. The cracker
bbi-2023-06-Down to a fine art: authentic baguettes
FavoriteThe search for authentic products is a growing trend among consumers; it is not by chance that ‘authentic’ is the
bbi-2023-01-From past perfect to future simple
FavoriteThe beginnings of pinsa making go all the way back to the Roman Empire. A fresh new take on the
bbi-2023-01-From Europe, with grain
FavoriteBread has been seeing a return among consumers’ favorites lately. The main obstacles in the way of further market growth
bbi-2022-05-Resource scarcity: scope of action and perspectives for bakeries
FavoriteBy Dr. Julien Huen, ttz Bremerhaven Resource scarcity is affecting nearly all sectors of the economy worldwide, with the baking
Baking powder suppression in pound cakes
Baking soda or baking powder is the most common carbon dioxide (CO2) source and is used to obtain aerated cakes, for example. Mixing the batter under CO2 pressure is an alternative to using baking powder.
