Puratos returns to iba with three new developments: a novel bakery improver that supports convenience and sustainability, sprouted grains that boost fiber content and taste, and a reimagined brioche concept that is also environmentally friendly.
David Wagstaff, the managing director of St Pierre Groupe, discusses how the cost-of-living crisis is impacting the industry.
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearly every single application. An interesting contender is analyzed for its opportunities in baking: liquid oil.
Margarine has been a key ingredient in fine pastries for decades, with dedicated products being offered for nearlyevery single application.
St Pierre, part of St Pierre Groupe, now distributes three of its brioche ranges to UK retail giant, ASDA.
