The taste developers
Sourdoughs are much more than just an ingredient. “They are an entire system of biotechnology,” explains Dr. Georg Böcker, Managing Director of Ernst BÖCKER GmbH & Co. KG, in an interview.
Tag: buckwheat
Playing with colors: IREKS
Ireks majors on a superfood – buckwheat. The company offered a buckwheat bread baked on a spelt basis that yields an exceptional slightly nutty flavor just typical of buckwheat.