Dr. Charlotte Stemler receives Friedrich Meuser Research Award
Dr. Charlotte Stemler received the Friedrich Meuser Research Award 2024 for her work on baking lipases and their potential in improving baking quality in fine bakery goods.
Tag: cake reformulation
bbi-2024-04-Baking lipases in cakes: Potential in recipe changes?
FavoriteBy Charlotte D. Stemler, Judith M. Wießler, Katharina A. Scherf Baking lipases have been used for decades as clean-label baking
Baking powder suppression in pound cakes
Baking soda or baking powder is the most common carbon dioxide (CO2) source and is used to obtain aerated cakes, for example. Mixing the batter under CO2 pressure is an alternative to using baking powder.
