Mademoiselle Desserts introduced an exclusive dessert on the occasion of the 2024 Olympic Games, which begin on Friday, July 26, in Paris. The unique creation is inspired by the Olympic spirit, “combining excellence and passion”, as the bakery describes it.
Euromonitor International analyzes market sizes, with historical and forecast data, and finds consumers favor their cakes: this product segment is set to record the biggest year-on-year growth – 5% between 2021 and 2022.
Campden BRI carried out a research project on vacuum cooling for bakery products to investigate the scientific issues that arise when cooling bakery products including laminated pastries, sandwich bread and cake.
Baking soda or baking powder is the most common carbon dioxide (CO2) source. It is used to produce aerated cakes, for example. This article proposes an alternative to the use of baking powder by using the mixing of the batter under CO2 pressure.
The successful manufacturing of an Original Sacher-Torte depends on more than the blend of ingredients, the right temperature, and the relative humidity within the bakery. Equally important is the precise sequence of 34 individual steps
