Prepared for the future
Morten Riisager, Head of Business Unit Biscuit, Bühler Group, and Managing Director, Bühler Denmark, shared his thoughts about developing solutions for the production of biscuits.
Tag: chocolate
CAOBISCO issues EU policy manifesto
CAOBISCO published a manifesto for the 2024-2029 EU policy cycle, channeling the collective voice of over 14,000 European chocolate, biscuit, and confectionery manufacturing companies.
Mondelez fined USD 366 million by EU
Mondelez received a EUR 337.5 million fine from EU antitrust regulators for impeding cross-border trade of chocolate, biscuits and coffee products between EU countries. The Commission found that Mondelez engaged in anti-competitive deals and abused its position of market dominance in breach of EU antitrust laws.
Getting a good grasp of chocolate
Chocolate coating is a tasty addition to bakery goods, but it also creates challenges when handling compounds in the manufacturing process. A good understanding of the desired result and how to work with chocolate are key to a successful outcome.
bbi-2024-02-Getting a good grasp of chocolate
Chocolate coating is a tasty addition to bakery goods, but it also creates challenges when handling compounds in the manufacturing
This is European-style chocolate!
Dawn Foods takes inspiration from European-style chocolate, taking its interpretation across the Atlantic Ocean, with a new offering for the
bbi-2024-01-Chocolate is the answer!
In all its iterations, from dark to milk, from ruby to white, chocolate is the undisputed consumer favorite for any
Cocoa prices surge to unprecedented levels
Cocoa prices rose to unprecedented levels in October, while the demand appears to remain steady despite costs increasing throughout the year. With futures going over USD 3,870 per ton, these are the highest values in 45 years.
Puratos acquires Canadian chocolate maker
Puratos announced its largest acquisition yet in the chocolate industry: Canadian producer Foley’s Chocolates joins the Belgium-headquartered company in a deal that significantly increases Puratos’ chocolate market share and manufacturing capabilities in North America.
Puratos partners with Shiru
The two companies aim to find new functional, plant-based ingredients that can bring innovation to bakery, patisserie and chocolate products.
Cargill opens House of Chocolate
Cargill announced the opening of its House of Chocolate, a 6,200 sqm facility built alongside the company’s existing chocolate production plant in Belgium.
Mondelēz acquires Clif Bar & Company for USD 2.9 bn
Mondelēz International announced an agreement to acquire Clif Bar & Company, a specialist in energy bars, for USD 2.9 bn. The transaction expands Mondelēz International’s global snack bar business to more than USD 1 billion.
