Chocolate consistency must always be mastered to deliver perfect results, with its inherent, naturally occurring variations. The delicate ingredient requires skill and technology to process. New Artificial Intelligence solutions bring a welcome contribution.
Hygiene priorities ruled the drawing board for new equipment revisions at SOLLICH. The Thermo-Flow® cooling tunnel debuts a wheel-out heat exchanger, to allow the operator to clean it easily and thoroughly. Efficient cleaning is an improved feature we will find on numerous SOLLICH machines this year, most of which are to be unveiled at interpack.
