KitKat announced that 12 tons of chocolate bars went missing in Europe last week. Thieves stole the truck transporting the 413,793 bars of its new range, which was traveling from Italy to distribute products throughout Europe. The truck never made it to Poland, its final destination, and is still missing.
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
Morten Riisager, Head of Business Unit Biscuit, Bühler Group, and Managing Director, Bühler Denmark, shared his thoughts about developing solutions for the production of biscuits.
CAOBISCO published a manifesto for the 2024-2029 EU policy cycle, channeling the collective voice of over 14,000 European chocolate, biscuit, and confectionery manufacturing companies.
Mondelez received a EUR 337.5 million fine from EU antitrust regulators for impeding cross-border trade of chocolate, biscuits and coffee products between EU countries. The Commission found that Mondelez engaged in anti-competitive deals and abused its position of market dominance in breach of EU antitrust laws.
Chocolate coating is a tasty addition to bakery goods, but it also creates challenges when handling compounds in the manufacturing process. A good understanding of the desired result and how to work with chocolate are key to a successful outcome.
Chocolate coating is a tasty addition to bakery goods, but it also creates challenges when handling compounds in the manufacturing process. A good understanding of the desired result and how to work with chocolate are key to a successful outcome.
Dawn Foods takes inspiration from European-style chocolate, taking its interpretation across the Atlantic Ocean, with a new offering for the North American market that bridges chocolate-tasting experiences.
In all its iterations, from dark to milk, from ruby to white, chocolate is the undisputed consumer favorite for any moment of indulgence, and a trusted ingredient for a world of bakery offerings.
Cocoa prices rose to unprecedented levels in October, while the demand appears to remain steady despite costs increasing throughout the year. With futures going over USD 3,870 per ton, these are the highest values in 45 years.
Puratos announced its largest acquisition yet in the chocolate industry: Canadian producer Foley’s Chocolates joins the Belgium-headquartered company in a deal that significantly increases Puratos’ chocolate market share and manufacturing capabilities in North America.
The two companies aim to find new functional, plant-based ingredients that can bring innovation to bakery, patisserie and chocolate products.
