bbi-2024-03-21st century breeze over the bakery
Catalina Mihu reporting The 38th AIBI Congress brought the baking industry together this year for the moment’s most important topics,
Tag: climate change
bbi-2022-05-Resource scarcity: scope of action and perspectives for bakeries
By Dr. Julien Huen, ttz Bremerhaven Resource scarcity is affecting nearly all sectors of the economy worldwide, with the baking
Consumer consciousness around food waste has more than doubled
Consumer consciousness regarding food waste grew to 72% in the past two years. It is one of the population’s main concerns, together with rising food prices, supply chain challenges and the pandemic, with an impact on their behavior.
Mondelēz publishes Snacking Made Right report
Mondelēz published its 2021 Snacking Made Right Report, which shows progress toward its short- and long-term Environmental, Social and Governance (ESG) goals, as it strives to become more sustainable.
Panera Bread announces goal to become climate positive by 2050
Panera Bread announced its commitment to become climate positive – removing more carbon from the atmosphere than it emits – by 2050, its updated Food Beliefs states.
