Fedima published an industry-wide Code of Conduct for Responsible Sourcing in the bakery ingredients industry, aimed at Fedima members and all suppliers of the bakery and patisserie industry in Europe. The Code of Conduct provides responsible sourcing standards and guidance for their implementation.
Fedima
How to handle enzymes safely so that production teams remain free of respiratory issues and the products fully benefit from their functionality? This research is at the top of the list this year for Fedima’s Enzyme Expert Group.
The Bread Initiative released a vision paper, titled ‘Keeping Bread on the Table’ ahead of the European Parliament elections, held from June 6 to 9 this year, highlighting key requests that should guide policy-making during the next EP term. The paper was signed by the five European trade associations behind the Bread Initiative: AIBI, CEBP, COFALEC, European Flour Millers and Fedima.
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
Fedima nominated its new President, Vice-President, and Treasurer, appointed for a three-year mandate to guide the Board and the association’s work. The new leadership, decided during the recently elected Board’s meeting, includes Thomas Lesaffre of Lesaffre as President, Juan Carlos Puente of Zeelandia as Vice-President, and Carl Horrobin of ABIM as Treasurer.
The Federation of European manufacturers and suppliers of ingredients to the bakery, confectionery, and patisserie industries, Fedima, published its new, interactive 2022-2023 Annual Report. The report provides an overview of Fedima’s work over the past year, insights into the core areas of activity of each workstream, as well as a preview of key upcoming projects for 2024.
Fedima and its members support the revision of the European Commission’s Regulation (EU) No 1169/2011 on food information to consumers as part of its ‘Farm to Fork’ strategy. In a Position Paper, the association addresses specific topics related to nutrient profiles and nutrition in general.
AIBI announced it is hosting a networking end-of-year event for its members and partners on December 12, 2022.
Fedima’s 2021-2022 Annual Report highlights the ingredient association’s activities over the past year and provides insights into its day-to-day projects.
