bbi-2024-03-Watch this space!
Dough folding, dough rolling and, most importantly, dough separating: the quality of several product ranges relies on perfect, consistent laminating
Tag: food safety
The art of bread in the Verhoeven Bakery Equipment Family
The companies in the Verhoeven Bakery Equipment Family, BVT, NewCap, Vacuum Cooling and Bakepack, together design turnkey solutions, which can range from mono-lines for bread specialties, for example, baguettes, to multi-bread lines for a multitude of products including artisan breads, rolls, buns, baguettes and many more.
bbi-2024-01-The art of bread
An enticing range of breads is carefully crafted to answer the consumer’s unwavering love for a slice of wholesomeness, whether
FDF publishes new guidance on allergen information management
The Food and Drink Federation (FDF) published new guidance to help food and drink businesses understand the actions they should consider when managing changes that impact the allergen labeling on pre-packaged products.
EFSA safety update: titanium dioxide evaluation
Titanium dioxide (E 171) is no longer considered safe, according to the updated ESFA evaluation. Rigorous methodology and new data helped fill in data gaps and conclude that genotoxicity concerns cannot be ruled out.
