backaldrin introduces Sabia 2.0
Backaldrin launched Sabia 2.0, a new version of its popular Sabia solution for baked goods’ flavor and appearance. The company further developed the popular solution to support creative baking ideas.
Tag: ingredients
BIET Meeting talks bakery and flour innovation
Barcelona is preparing to host the BIET Meeting, the Congress on Innovation in Ingredients, Enzymes, and Technology for Bakery, which will take place on June 11 and 12, 2025.
First Food Matters live European event announces agenda
The first Food Matters Live for Continental Europe event will take place September 23–24, 2025 at the Rotterdam Ahoy Convention Centre, supporting innovation in food ingredients, functional nutrition, sustainability and cross-industry collaboration.
Fi Europe gears up for its biggest edition yet
Fi Europe is gearing up for its biggest and best year ever, its organizer anticipates. More than 1,500 exhibitors and a program of expert presentations are a part of the fair taking place from November 19 to 21. Over 25,000 visitors from 135 countries are expected to attend.
Lallemand acquires Singapore ingredient company
Lallemand Inc. acquired CerealTech Pte Ltd, a bakery ingredient business based in Singapore, for an undisclosed amount. Lallemand will integrate the business and associated employees into its Lallemand Baking Solutions (LBS) business as of October 15.
A whole world of cakes
Cake offerings are very much a personal matter. The choice depends on the moment, the occasion, or the season, on health-related needs or nutritional preferences.
Fedima publishes responsible sourcing code of conduct
Fedima published an industry-wide Code of Conduct for Responsible Sourcing in the bakery ingredients industry, aimed at Fedima members and all suppliers of the bakery and patisserie industry in Europe. The Code of Conduct provides responsible sourcing standards and guidance for their implementation.
Cocoa prices soar
The worst cocoa supply deficit in over 60 is here, with farmers in West Africa facing adversities related to the weather and disease. The consequences will soon be felt by consumers, a CNBC report anticipates.
“Alone, you go faster; but, together, you go further!”
The new President of Fedima, Thomas Lesaffre, shared his views on the role of the association in defending the industry and the work ahead, in support of the organization’s members, their customers and the consumer.
ADM to acquire UK-based flavor specialist
FDL, with USD 120 million in projected 2023 sales, offers significant innovation capabilities along with a strong presence in the USD 900 billion European foodservice channel. ADM intends to complete the transaction by end of January 2024.
Fi Europe hosts women’s networking breakfast
The Women’s Networking Breakfast was held on November 29 at Fi Europe 2023, aiming to bridge the disconnect between women’s representation in leadership in the food industry and their involvement in food production and related purchasing decisions.
Fedima General Assembly elects new Board
The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima), elected a new Board during its Annual General Assembly (GA) in Seville, Spain, held from September 20 to 21. The event also saw members discuss priorities for the year ahead, share the challenges facing the sector, and gather to connect.
