“Baker Plentz, they are one of us”
The Plentz bakery has been embracing regionality for years, long before the topic became trendy. “In 2002, we started growing
Tag: Koenig
One step ahead
By Helga Baumfalk More went into the decision to purchase a new bread roll line than Plentz Bakery & Confectionery
Koenig launches new dough sheeting line
The Koenig Group introduced a new technology solution, the Artisan SFE EC dough sheeting line, which brings improvements in process efficiency, cleanability and user-friendliness. The machine will be presented at suedback
bbi-2024-03-Accurately divide and conquer!
Correct and consistent dough dividing will amount to valuable material savings over time. At this stage, less (extra dough unnecessarily
Koenig launches new dividing and rounding solution
Koenig Group introduced a new fully automated machine for dough dividing and rounding in March 2024: the Industrie Rex V AW EC. The system has a dough throughput of 6.5 tons per hour – meaning an hourly output of up to 50,400 pieces per hour in 14-row operation, and features Koenig’s ‘Easy Clean’ design.
KOENIG GROUP welcomes new CEO
The management of Koenig Technology Projektmanagement GmbH has been expanded. In addition to Klaus Gasser, Harald Burgstaller has been appointed CEO with immediate effect. Burgstaller will play an important role in the further development and expansion of complete turnkey solutions and integration projects, Koenig announced.
Koenig dismisses CEO, changes management
The Helmut Koenig Private Foundation’s Board of Directors unanimously decided to reorganize the management and dismissed Wolfgang Staufer as CEO. Managing Director Hannes Stelzer is taking over the management of Koenig Maschinen GmbH as well as the Koenig Group international, the company announced.
Bread is best! (Koenig)
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
bbi-2023-04-Bread is best!
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a
bbi-2023-03-“The demand for bigger, centralized bakeries has been instrumental”
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,
bbi-2023-03-Glorious flatbreads only!
Family-owned Via Oliveto Bakery set out to quadruple production and boost its capabilities to manufacture its staple products and new
Koenig achieves record sales
Koenig, headquartered in Graz, Austria, closed its fiscal year at the end of February 2023 with record sales of EUR 114 million. This is a new record for the company that focused on international exports since it was founded by Helmut König, in 1966.
