“We create convenience”
Tartlets are a growth driver for Swiss pastry
manufacturer HUG. The increase in demand is also
linked to the shortage of skilled workers in the catering
and bakery sectors.
Tag: labor shortage
“AI will further increase productivity”
With its portfolio of companies, the WP BAKERYGROUP covers every step of the baking process with dedicated
and interconnected equipment. Jürgen Horstmann – owner, Horstmann Group, and Carola Landhäuser –
WP BAKERYGROUP CEO, share the insights of leading a diverse group of companies and looking beyond individual production steps when designing solutions, to a ‘think process’ big-picture that shapes innovation in baking.
The medium is the message
Automating packaging and coding not only streamlines the process but also checks all of the boxes – efficiency and transparency, material traceability and sustainability.
The main topic is the staff
Pandemic, war, inflation, skilled worker shortage – how are such crises affecting the investment behavior of baked goods manufacturers?
südback 2022: Bakers’ Trend Forum tackles staff shortage, resource efficiency
This year, the Bakers’ Trend Forum will focus on current issues such as the shortage of skilled workers, resource conservation and customer retention, the organizers anticipate.
French industry commits to inmate professional reintegration
The Fédération des Entreprises de Boulangerie (FEB) is developing actions, together with other French organizations, in favor of vocational training and employment in the bakery and pastry sector.