bbi-2023-06-The main topic is the staff
FavoriteA study by Food2Multimedia Pandemic, war, inflation, skilled worker shortage – how are such crises affecting the investment behavior of
Tag: labor shortage
südback 2022: Bakers’ Trend Forum tackles staff shortage, resource efficiency
This year, the Bakers’ Trend Forum will focus on current issues such as the shortage of skilled workers, resource conservation and customer retention, the organizers anticipate.
French industry commits to inmate professional reintegration
The Fédération des Entreprises de Boulangerie (FEB) is developing actions, together with other French organizations, in favor of vocational training and employment in the bakery and pastry sector.
