Continous innovation in the Rademaker Industrial Bread Line
The line is recognized for its superb quality and hygienic design, its efficient operation, versatility, reliability and robustness.
Tag: Rademaker
Pandemic impacts: Rademaker insights
Rademaker’s 24/7 service department still remains available to customers round the clock. In most cases, help can be supplied via telephone, E-mail, online access or shipment of replacement parts. The Rademaker Academy can give good support, e.g. with quick-guide instructions, for which the new media with visualization and remote guidance also play a big role.
Customized production: Rademaker
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
A new generation: Rademaker laminators
A bakery in the German speaking area (DACH Region) invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademaker’s Sigma hygienic design guidelines.
Optimized production: Crusto line delivers
Pappert Bakery in the Rhön district in Germany relies on a mix of artisan work and automation in its production operations. To raise production capacity and increase the quality of the small baked products, the bakery recently invested in a new Crusto bread/bread roll plant from Rademaker.
Growth boosted by investments: NOWEL adds Rademaker line
NOWEL Sp. z o. o. bakery in Legionowo near Warsaw is one of Poland’s market makers. To grow further, the company invests heavily in Western European plant technology.
