bbi-2023-06-The main topic is the staff
A study by Food2Multimedia Pandemic, war, inflation, skilled worker shortage – how are such crises affecting the investment behavior of
Tag: staff shortage
bbi-2023-05-A pivotal moment in the baking industry
iba and the German Bakers’ Confederation analyze current dynamics in the industry and the future of baking innovations, exploring possible
bbi-2023-03-“Quality tells”
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
bbi-2023-03-In-store baking efficiency: check!
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
A vacuum baking revolution
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and is powered by Cetravac AG’s patented innovation. Developed under the bakeXperts brand, the UDO opens the door to a new world of baking in-store.
bbi-2023-03-“Quality tells”
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently
bbi-2022-05-Resource scarcity: scope of action and perspectives for bakeries
By Dr. Julien Huen, ttz Bremerhaven Resource scarcity is affecting nearly all sectors of the economy worldwide, with the baking
Czech bakers anticipate bread prices to grow
The Association of Bakers and Confectioners in the Czech Republic said that an increase in the price of bread should be expected this year, due to rising costs of raw materials and energy, as well as concerns about the Ukrainian workforce. However, they expect no shortage of bread.
