A study by Food2Multimedia Pandemic, war, inflation, skilled worker shortage – how are such crises affecting the investment behavior of…
iba and the German Bakers’ Confederation analyze current dynamics in the industry and the future of baking innovations, exploring possible…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the…
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
By Dr. Julien Huen, ttz Bremerhaven Resource scarcity is affecting nearly all sectors of the economy worldwide, with the baking…
The Association of Bakers and Confectioners in the Czech Republic said that an increase in the price of bread should be expected this year, due to rising costs of raw materials and energy, as well as concerns about the Ukrainian workforce. However, they expect no shortage of bread.