In its inaugural Annual Corporate Social Responsibility (CSR) Report for its operations in Europe & AMEAP, Dawn Foods showcases its commitment to the ‘Dawn Circle of Excellence’ – comprising people, products and customers. The report provides an overview of the company’s progress and goals in key CSR areas in the region.
Grupo Bimbo issued sustainability-linked bonds (Certificados Bursátiles) in its home market of Mexico, for a total amount of MXN 15,000 million (EUR 807,000), the largest corporate sustainability-linked bond (SLB) in the history of the Mexican market.
In partnership with Kotug International, Cargill announced they will deploy Kotug’s E-Pusher™ and E-Barges, the world’s first fully electric pusher boat and barges. The vessels will transport cocoa beans from the Port of Amsterdam to Cargill’s cocoa factory in Zaandam, the Netherlands.
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the…
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,…
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and…
Family-owned Via Oliveto Bakery set out to quadruple production and boost its capabilities to manufacture its staple products and new…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
On May 30, AAK is moving its headquarters to the neighboring Hyllie Terrass in Malmö, Sweden. The new premises are in line with the company’s environmental and health-promoting priorities, with a building designed to be climate neutral and enjoy plenty of daylight.
Violanta Group invested EUR 4.2 million in its Larissa, Greece, plant that will produce 2,500 tons of cookies per year in a facility running without a chimney. The plant will be completed around mid-June and trial production already show impressive results, the company says.