sustainability Archives - Page 9 of 19

f2m-bbi-23-05-sustainability-Eco-bag-package

How do we build a better baking future?

Clean-label, functional ingredients go a long way toward the sustainability concerns – of the baker, the material supplier and the consumer.

iba ‘23 brings sustainability into the spotlight

Sustainability plays a central role at iba. Organizers anticipate the show will provide the platform to meet multiple sustainability concerns, from saving energy and resources to new packaging offerings and improved cleaning methods.

AMF Bakery Systems launches Tromp artisan sheeted bread line

AMF Bakery Systems (AMF) launched a new artisan sheeted bread line, by AMF Tromp. The line features major design upgrades that simplify maintenance, optimize process control and reduce energy and water consumption while delivering artisan-style results.

Scottish University develops palm oil replacement

Queen Margaret University’s food experts have developed a new plant-based, clean-label ingredient to replace palm fat in a wide variety of products across the bakery sector, such as cakes and biscuits. This development could reduce dependency on palm-based ingredients.

iba 2023: EUROGERM to unveil collection of new solutions

At iba, EUROGERM will present its Collection #10, ‘The Art of the Signature!’. The 2023-2024 collection provides a variety of solutions to meet the needs of today’s consumers, focusing on concerns about protecting the planet or maintaining good health.

Lesaffre invests in alternative proteins

Lesaffre announced it gained a minority shareholding in Yeap, a start-up specializing in functional alternative proteins. The yeast specialist made a 10% investment in Yeap’s shares to help it finalize the development of a promising new protein ingredient made from upcycled yeast.

Anuga partners UNIDO to promote sustainability

Anuga debuts two trade events this year, under the patronage of the United Nations Industrial Development Organization (UNIDO), to highlight key challenges such as combatting hunger and the transformation of the food supply chains, and discuss possible solutions. The events add to Anuga’s key theme in October, ‘Sustainable Growth’.

f2m-bbi-23-04-iba-special-23-iba_2018_Presse_tp_1404.

iba ’23: It’s not a sprint, it’s a marathon! (AMF Bakery Systems)

At iba 2023, AMF Bakery Systems showcases solutions that support sustainable baking, including oven technology and smart services. New developments for bread lines, pizza systems and soft bread and bun production will also be presented.

iba: IPCO highlights new laser belt-cleaning service

IPCO is preparing to showcase its steel belts and complementary equipment at iba this October. Marko Leber, General Product Manager, Food, IPCO, shared with us what visitors can look forward to at the stand and the company’s focus for the upcoming years.

Fedima issues position paper on nutrient profiles

Fedima and its members support the revision of the European Commission’s Regulation (EU) No 1169/2011 on food information to consumers as part of its ‘Farm to Fork’ strategy. In a Position Paper, the association addresses specific topics related to nutrient profiles and nutrition in general.