The UDO can bake frozen, ambient-stored raw dough, or parbaked products such as rolls, baguettes and even larger loaves and cool them to perfect-to-eat level in less than 5-10 minutes. It does so while achieving perfectly even heating and retaining all product characteristics, consistently.
vacuum conditioning
Swiss companies Cetravac and bakeXperts will develop solutions together starting this year, under the leadership of bakeXperts – the manufacturer of the UDO vacuum shop oven.
Swiss companies Cetravac AG and bakeXperts entered and agreement to be exclusively represented on the Polish market starting this year, by the trading and service company Giko from Tarnowskie Góry.
