Tate & Lyle announced the opening of a new Customer Innovation and Collaboration Center in Santiago, Chile.

The new facility, which includes capabilities for working in application and rapid prototyping, will enable Tate & Lyle’s food scientists to work with customers in the region to address the growing demand for solutions that help reduce sugar, fat and calories, and add fiber, in consumer products. 

Oswaldo Nardinelli, Senior Vice President & General Manager, Latin America at Tate & Lyle, said: “We are excited to open a new Customer Innovation and Collaboration Centre in Chile as part of our growth strategy in Latin America. Manufacturers are increasingly looking to agile and expert partners like Tate & Lyle to help them meet growing consumer demand for great tasting food and beverages that support balanced diets and lifestyles. Tate & Lyle has been in Chile for over 15 years and it’s a very important market for us. The new Centre in Santiago will be part of our integrated network of Centres across Latin America, including in Brazil and Mexico! We can’t wait to welcome customers to our new Center.”

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