Mondelēz held an inauguration event for its USD 5 million Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, which serve its markets across Southeast Asia, Australia, New Zealand and Japan.

The Lab and Innovation Kitchen will serve as a regional hub for creative development and innovation in biscuits and baked snacks.

“This latest investment demonstrates Mondelēz’s commitment to Singapore and the wider region, fostering an environment that facilitates product innovation and continues to cater to the evolving consumer demands,” Mondelēz said in a post.

The event was officiated by Chan Ih-Ming (Executive Vice President, Singapore Economic Development Board – EDB), Chargé d’affaires Casey Mace (Deputy Chief of Mission, U.S. Embassy Singapore), Deepak Iyer (EVP and President AMEA, Mondelēz) and Marco Michielsen (R&D Lead SEA & VP Biscuits and Baked Snacks AMEA, Mondelēz).

Photos: Mondelēz International