Mondelez will expand its sustainable wheat cultivation program, Harmony, to increase the share of sustainably produced biscuits in Hungary, in the Székesfehérvár factory.
Mondelez International
After two years of online meetings, the European Chocolate, Biscuit and Confectionery Association (CAOBISCO) held its General Assembly in Ghent, Belgium.
Snacking is preferred over traditional eating occasions for third consecutive year, according to the consumer trends study published by Mondelēz International. The company issued its annual State of Snacking report on year-over-year insights.