Flatbreads contribute significantly to the sustainability of food systems. They can be made from various cereals, pseudocereals, or pulses, promoting the use of local produce from marginal lands. Their short baking times, which can even eliminate the need for an oven, reduce energy consumption. Additionally, their ability to wrap around food or serve as utensils lessens the need for tableware and saves water.
Renaissance BioScience is working on developing a yeast-based solution to address the prevalent challenge of off-flavors and aromas in plant-based protein products. For this project, Renaissance has been awarded CAD 232,000 in funding from the Canadian Food Innovation Network.
All information is valuable information in the realm of inspecting products throughout the entire manufacturing process, through to packaging. Automated…
Bread, a staple of the daily diet, has a history intricately linked to human civilization. Among its myriad forms, ‘flat’…
By José Guilherme Prado Martin and Thamylles Thuany Mayrink Lima Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Federal…
NASA awarded 11 grants for new Space Biology research that will advance NASA’s understanding of how exposure to lunar dust/regolith impacts both plant and animal systems. The research will test the ability of lunar soil to act as a growth substrate for crop-producing plants including grains.
Carbon emissions can be significantly lowered by replacing chicken with beef, and plant milk with cow’s milk, new research finds – which also means a healthier diet. According to a new study co-authored by a Tulane University researcher and published in the journal Nature Food, making such simple substitutions could reduce the average American’s carbon footprint from food by 35%, while also boosting diet quality by between 4-10%.
By Dimitrios Argyriou, Food Scientist and Managing Director, Grainar Bread-making is a scientific symphony of physical, chemical, and rheological processes….
By Dr. Julien Huen, Imke Matullat, Dennis Fehner, ttz Bremerhaven A systematic approach to fast and economical problem resolution. It…
By: Lena Bosc-Bierne, Food Applications & Products Manager, KPM Analytics An internationally recognized method exists to characterize the water absorption…