PART I
Soft dough biscuits are among the popular snacking choices worldwide. Their success comes, in no small part, from their diversity, combining flavor offerings and playful shapes. Recipes may call for inclusions or enrobing, to further expand the variety of this exciting product segment. Flexibility is a must for the corresponding technology to support this level of creativity.
Inviting with their diverse iterations, biscuits are, nevertheless, a delicate business to master. Following careful preparation, the fragile products are thoroughly inspected so that they may begin their journey to the consumer in great condition, and remain that way until snack time. The competition for attention matches their diversity, which is, at the same time, their unique selling point.
