FavoritePART I Automated production lines are the solution to optimizing production and optimally allocating resources, including a critical one: the…
modular design
FavoritePART I Soft dough biscuits are among the popular snacking choices worldwide. Their success comes, in no small part, from…
Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space – about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).
FavoriteAn enticing range of breads is carefully crafted to answer the consumer’s unwavering love for a slice of wholesomeness, whether…
FavoriteEvery gram counts. This is especially true when raw materials become more expensive or even scarce. VEMAG takes weight accuracy…
