packaging Archives - Baking & Biscuit

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bbi-2024-04-“Cooling down is just one aspect of the process”

FavoriteVerhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting

Turnkey lines: project management

Designing the turnkey line that fits best with a given environment throughout each process step also starts with people: the design team tasked with bringing together only the perfect pieces of the puzzle that will become a new line.

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FavoritePART I Automated production lines are the solution to optimizing production and optimally allocating resources, including a critical one: the

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bbi-2024-03-Mission code name: soft dough biscuits

FavoritePART I Soft dough biscuits are among the popular snacking choices worldwide. Their success comes, in no small part, from

Pizza: AMF lines to keep them coming

For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.

Packaging: The science of sustainability

Widely different concepts, approaches and methods lead to advancing sustainability throughout a company’s operations. For Kwik Lok, sustainable materials used in packaging closures are the immediately visible result of this mindset. And, this priority also influences the process.

New plastic-free packaging for frozen bread

UPM Specialty Papers, Lantmännen Unibake and Adara teamed up to create a new fiber-based packaging that replaces plastic bags as primary packaging for frozen baked goods. To minimize the use of fossil-based materials, plastic bags were eliminated by using UPM Asendo barrier paper as an inner liner in the corrugated cardboard box.