In recent years, numerous food categories have expanded their plant-based offerings – and the bakery sector is no exception. This…
By Kate Kehoe, Marketing Executive, FMCG Gurus With rising prices having become a major concern for consumers, the bakery industry…
By Kate Kehoe, Marketing Executive, FMCG Gurus Consumers snack for a variety of reasons. This can range from being a…
By Judith van Peij, Innovation Manager dsm-firmenich and Fatima Zoundri, Head of Sustainability dsm-firmenich Clean-label, functional ingredients go a long…
Today’s consumers are taking a more proactive approach to their diets and being more mindful of how their food choices…
David Wagstaff, the managing director of St Pierre Groupe, discusses how the cost-of-living crisis is impacting the industry. He also…
The bakery market has been shrinking for years, triggered by the growing range of bakery products in other segments of…
Cost-sensitive and inflation-wary consumers in Germany are bound to increasingly head to the supermarket and discounters for their bread for…
Europeans are returning to their bakery favorites. The market is steadily growing and should exceed pre-pandemic levels by 2026. However,…
Bread has been seeing a return among consumers’ favorites lately. The main obstacles in the way of further market growth…