By Kate Kehoe, Marketing Executive, FMCG Gurus Consumers snack for a variety of reasons. This can range from being a…
Market&Trends
By Judith van Peij, Innovation Manager dsm-firmenich and Fatima Zoundri, Head of Sustainability dsm-firmenich Clean-label, functional ingredients go a long…
Today’s consumers are taking a more proactive approach to their diets and being more mindful of how their food choices…
David Wagstaff, the managing director of St Pierre Groupe, discusses how the cost-of-living crisis is impacting the industry. He also…
The bakery market has been shrinking for years, triggered by the growing range of bakery products in other segments of…
Cost-sensitive and inflation-wary consumers in Germany are bound to increasingly head to the supermarket and discounters for their bread for…
Europeans are returning to their bakery favorites. The market is steadily growing and should exceed pre-pandemic levels by 2026. However,…
Bread has been seeing a return among consumers’ favorites lately. The main obstacles in the way of further market growth…
Research by Future Market Insights puts the vegan cookies market at USD 359.23 million in 2023 and anticipates it to…
By Helga Baumfalk What started as a farmers’ market stall for vegan donuts in 2015 is now a company with…
