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bbi-2022-02-Leclerc raises the bar

In business for 115 years, cookie and bar manufacturer Leclerc Foods has been expanding and modernizing its manufacturing capabilities. The acquisition of two bar systems, each with two packaging legs, was part of this project.

François Leclerc started baking cookies in his own small kitchen in 1905. What started as a small biscuit bakery more than a century ago soon became a thriving family business that overcame uncertain times and today supplies the whole world with cookies, bars, and crackers. Innovation has been a core priority ever since. Leclerc has successfully identified emerging food trends and expanded its product range.