From the reception of ingredients to their storage, handling and recipe management, precise tracking of the raw materials going into formulations is best kept automatically, to ensure process accuracy.
Product quality requirements are increasingly growing in complexity, as the variety of recipes and ingredients used is expanding. Using more types of raw materials creates higher requirements in the area of raw material logistics, in supplying them and in changing them. Other requirements also stem from avoiding cross-contamination. Modern production control systems must provide solutions for all these necessities.
The article is part of an extended feature, which was originally published in [BBI 2 – 2022]. Read the full article in the magazine:
