As energy is an increasingly more valuable resource, thermal oil oven specialist HEUFT offers short- and mid-term solutions for bakeries, based on its innovative technology. The trend is clear: the path leads away from fossil fuels and towards regenerative resources such as hydrogen, biogas, or bioelectricity, and includes wind and solar power for their potential.
The security of the fossil fuel supply is acutely volatile at present. Uncertainty feeds huge spikes in energy prices, making energy management the hot topic at the moment. The disruption calls for immediate reaction to mitigate its consequences. Bakeries have alternatives to take immediate measures that reposition their production fast, to be able to continue production without interruptions.
