Booth 1201 – Diosna

Diosna will focus on equipment flexibility, showcasing the DIOSNA Wendel Mixer WH 240 “A” of the Hygienic Design series. The design of the mixer is based on the high standards and guidelines of the European Hygienic Engineering & Design Group (EHEDG), Diosna explains. This mixer combines high-performance mixing with open stainless steel construction for easy cleaning, allowing mixing bowls to be quickly changed for an efficient succession of batches and a fast switch between different recipes. Surfaces are hygienically optimized to prevent microbial and particulate contamination of the baked product. It can be upgraded to a fully automatic system by adding a transport system.

As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.