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bbi-2022-04-A guide to IBIE’s exhibition stands (FRITSCH excerpt)

As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.

Booth 301 – FRITSCH

FRITSCH will introduce the new ROLLFIX 3.0, the DOUGHLINER, the MULTIVAC R 105 Thermoforming packaging machine with printing and inspection, and the new compact bread line, the PROGRESSA bread – shown virtually by popular demand.
Launched earlier this year, the PROGRESSA bread was designed for easy accessibility with toolless parts removal and no motors, sensors, or other electrical components in the drive compartment of the line for quick and thorough cleaning with a steam jet. Two weighing units, ensures weight accuracy throughout the entire process. The compact bread line also features our new SDS nano, adapted from the FRITSCH industrial line dough sheeter, which applies flour to the dough sheet from all sides. “Complete flour-dusting means no need for oil, greater precision in dough production, and faster cleaning. Once dusted, the dough sheet transfers from the SDS nano to the FRITSCH Soft Dough Roller (SDR) for gentle rolling, producing a highly uniform dough sheet, free of shearing forces and separating agents,” FRITSCH explains.

The article is part of an extended feature, which was originally published in [BBI 4 – 2022]. Read the full article in the magazine: