As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.
Booth 2645 – Rademaker
Rademaker intends to reacquaint visitors with its portfolio of solutions. A product showcase will take center place – all products made with Rademaker machines around the world are available for sampling. Equipment will also be highlighted: a three-section Radini Laminator and Make-Up line will be displayed. “They are perfect for the small to mid-sized wholesale baker looking to automate their production. Our latest sheeting solution for artisan bread features the updated DSS for the most gentle process of the highest quality ciabattas, baguettes, and batards,” Rademaker details.
Innovation should be expected at this stand, with robotics, virtual reality, product scanning, Academy Training, and Systems Integration.
Booth 6571 – Royal KAAK
KAAK will present process automation solutions aiming at reducing labor costs and manual labor dependency, improving hygiene, reducing fallout, and improving product consistency at the highest quality. New innovations that will be showcased at the trade show include robotic dough scoring solutions, using different scoring tools: water jet, rotating knives, and perforated metal scalpels with airflow. A pizza pressing solution, on a belt and in a pan, is also among the novelties to be presented at the stand. Integrated production lines with uniform software control should also be noted among the highlights.
Royal KAAK is focusing its expertise on the manufacturing of pizza, hearth and artisanal bread, baguettes, buns and rolls, and tin bread.
The article is part of an extended feature, which was originally published in [BBI 4 – 2022]. Read the full article in the magazine: