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bbi-2022-04-A guide to IBIE’s exhibition stands (Sugden excerpt)

As the highly-anticipated Baking Expo is approaching, exhibitors are preparing their stands to once again welcome visitors to the trade fair in Las Vegas. We asked some of the industry’s big players for a glimpse into the novelties we can expect. Here are some of the stands worth exploring, listed by booth numbers.

Booth 4613 – Sugden

Sugden highlights its new insulation system, developed for the company’s English Muffin production lines. Belgium waffle lines will also be promoted, to meet the interest for this product on the US market.
For the English Muffin Lines, Sugden has developed a three-layer insulation. With the two rigid boards on the outside and a special product in-between, temperatures of 250°C were reached on the inside, while on the outside, it doesn’t go above 35°C. This insulation protects all the components of the burner system and ensures they are operating well within their upper-temperature limits. “It is a huge step forward to lower the running costs of the production line,” Erik Smink explains. This insulation will be available on all Sugden’s product lines, new or refurbished.
The Belgian Waffle production lines are constantly fine-tuned for products in capacities up to 20,000 pcs./hr.

The article is part of an extended feature, which was originally published in [BBI 4 – 2022]. Read the full article in the magazine: