Energy consumption tops the list of concerns for bakeries. The first place to start looking into potential savings is, of course, the big spender – the oven. Here, steel belts can go a long and hygienic way toward baking efficiency. Keeping them in a straight line is key.
Energy efficiency may be just part of the equation when selecting a type of belt, but it is an increasingly important one given the dramatic rise in energy costs that the world is currently experiencing. Either solid or perforated, steel belts come with several advantages in this regard.
