bbi-2022-06-Rising to full potential
bbi-22-06-AMF-BakeTech

Ensuring the correct proofing conditions and timings is a key step in dough development. For heavy-duty
processing with consistent results, various technologies of industrial proofers accommodate the needs of
the dough and the plant itself.

There are different technologies available for setting up automated industrial proofing, from rack, tray and step proofers, to continuous equipment – all of which provide control over the key process parameters: temperature and relative humidity.