There is nothing average about these flatbread heroes: lavash and pita each bring powerful personalities to diverse culinary creations. Wraps alone offer a world of eating experiences, and consumers are eagerly taking note. Under such promising circumstances, only one question remains: how to optimize production with consistent, quality results?
To best describe lavash with just one word, ‘versatility’ would be a first choice. This thin, soft flatbread owes its texture to the fine flour it uses, and its soft consistency to the production technique. In this way, it becomes a canvas for exciting creations, from wraps to quesadillas, and is also enjoyed as a standalone side snack. By comparison, pita is made for a different approach to eating, as it is often used for pocket-shaped creations, and is a popular choice for falafel and gyros sandwiches.
