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The rise of cricket flour vs the ‘yuck’ factor
f2m-bbi-24-05-functional ingredients-flour
22. October 2024

By Dimitris Argyriou, Managing Director, Grainar

In a world where sustainability is becoming more than just a buzzword, the food industry is increasingly exploring innovative alternatives to traditional ingredients.

One of the most intriguing and promising of these alternatives is cricket flour, a protein-rich, environmentally friendly option that is slowly but surely gaining acceptance. This article delves into the rise of cricket flour, its benefits, the hurdles it faces, and its potential to become a staple in our diets.

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