Brenntag partnered with Lallemand for the distribution of the latter’s Nutrilife Baking enzymes in the main parts of Europe, including the DACH region, Poland, France as well as the BeNeLux countries and Iberia. The distribution agreement provides Brenntag customers across Europe exclusive access to Lallemand´s Nutrilife portfolio of baking enzymes.
Lallemand specializes in the development and production of microorganisms and their derivatives. The company provides microbiological solutions for dozens of different Food and Nutrition industries, like baking, oenology and brewing. The Lallemand Nutrilife portfolio of standardized enzyme preparations is universally applicable for the full range of bakery applications, for instance to improve dough stability and processing as well as final volume in yeast-raised goods (e.g. bread, rolls). 

Jerzy Jasiński, Global President Nutrition and President Brenntag Specialties EMEA, comments: “We are expanding and building a portfolio of innovative supply partners like Lallemand to offer Brenntag customers the best solutions and value-added services for their products, as well as access to newest innovations and best-in-class applications.”

Lars Asferg, President Lallemand Bio Ingredients, added: “Brenntag is a trusted partner with a strong distribution reach in Europe and we are excited to begin this partnership to accelerate and strengthen our product and service offering to even more customers locally.”

Photo: Lallemand