Following exclusive negotiations with Moulins Soufflet, a subsidiary of Groupe InVivo, Lallemand acquired French ingredient maker AIT Ingredients. The sale was finalized on June 26, 2025.
Lallemand Inc. acquired CerealTech Pte Ltd, a bakery ingredient business based in Singapore, for an undisclosed amount. Lallemand will integrate the business and associated employees into its Lallemand Baking Solutions (LBS) business as of October 15.
The shareholders of Evolva Holding AG approved the sale of Evolva AG to Danstar Ferment AG, a Swiss affiliate of Lallemand Inc., for CHF 20 million – on December 21. One week later, the parties closed the transaction. Evolva Holding SA will seek the delisting of its shares from SIX Swiss Exchange and expects the delisting to take place after a customary period of 6-12 months.
The liquidation of the company is currently expected to be completed in the first quarter of 2026.